Lavender
(Lavandula)
Lavender, (genus Lavandula), genus of about 30 species of plants in the mint family (Lamiaceae), native to countries bordering the Mediterranean. Lavender species are common in herb gardens for their fragrant leaves and attractive flowers. The plants are widely cultivated for their essential oils, which are used to scent a variety of products.
LAVENDER IS A GENUS OF ABOUT 30 SPECIES OF PLANTS IN THE MINT FAMILY
Latin Name
Lavandula
Native Region
Mediterranean
Botanical Family
Lamiaceae
Used Part
Flower
History
Lavender's name derives from the Latin root “lavare,” which literally means “to wash.” The earliest recorded use of lavender dates back to ancient Egypt. There, lavender oil played a role in the mummification process.
The dried flowers, for example, have long been used in sachets to scent chests and closets, and the ancient Romans used lavender in their baths. Lavender is sometimes also used to flavour beverages and sweets and has a number of applications in herbal medicine. Source
Research and Benefits
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